Colorado Springs’ culinary landscape is experiencing a dynamic transformation, with new establishments and food trucks enriching the local dining scene. Here’s a look at some notable additions:
New Restaurant Openings
Roth’s Sea & Steak
Perched along the edge of the Ford Amphitheater, Roth’s Sea & Steak offers a fine dining experience with panoramic mountain views. Led by Executive Chef Ricky Biswas, the restaurant emphasizes locally sourced ingredients, including American Wagyu from Fort Collins. Opened in November 2025, it has quickly become a destination for both concert-goers and fine dining enthusiasts. Read more
Birdcall
Denver-based fast-casual restaurant Birdcall has expanded to Colorado Springs, opening a new location at the corner of Powers and Dublin. Known for its crispy chicken sandwiches and fresh salads, Birdcall sources 100% all-natural chicken from Colorado Native Foods. The restaurant also donates 1% of all proceeds to local charities. Read more
Food Truck Highlights
The Lot at Meanwhile Block
Located at 132 W Cimarron St., The Lot is Colorado Springs’ first dedicated food truck lot. Situated between Weidner Field and the U.S. Olympic & Paralympic Museum, it offers a rotating selection of local food trucks, providing a dynamic gathering space for both locals and visitors. Read more
El Chapin Food Truck
El Chapin Food Truck is a cherished family-owned establishment specializing in top-quality meats from Ranch Foods Direct, featuring Callicrate beef and pork. Operating since 2017, they offer handmade burgers, indulgent shakes, and a commitment to fresh, customized products. Located at 1228 E Fillmore St., they operate Monday to Saturday. Read more
Tacos El Paisa Food Truck and Catering
Known for its delicious and flavorful Mexican dishes, Tacos El Paisa offers items like alambre, tortas, burritos, and pastor meat. The food truck can be found on the southeast corner of Circle and Airport on Friday nights, drawing regular customers with its fast service and authentic flavors. Read more
Local Favorites Expanding
BJ’s Velvet Freez
Established in 1954, BJ’s Velvet Freez has been serving ice cream cones, fries, and other drive-in favorites to Colorado Springs residents and tourists for over 70 years. In March 2026, they opened a second location, allowing them to serve more customers and reduce wait times. Read more
Lebowski’s Taproom
Inspired by the cult movie, Lebowski’s Taproom is opening a second location just three years after its debut. Alongside the new location, the owners, Monica and David Kowalski, are launching a liquor label, further expanding their presence in the local dining scene. Read more
These developments reflect the vibrant and evolving nature of Colorado Springs’ food and dining scene, offering residents and visitors an array of new flavors and experiences to explore.